Food & Drink
Eastern Peake Winery

Natural wines with next generation winemaker, Owen Latta

Since returning to the family vineyard, Eastern Peake, Young Winemaker of the Year Owen Latta has challenged the status-quo to make natural wines that are making Australia’s wine and hospitality industry notice – and in doing so, putting Ballarat wine on the map.

Ballarat isn’t necessarily the first place you think of when considering the great wine regions of Victoria. However, a small in vineyard in Coghills Creek, a scenic 20 minutes’ drive from the city, run by second generation winemaker Owen Latta, is doing plenty of things to change that, and people are listening.

Wade Doolan of Different Drop earlier this year called Owen ‘The Ballarat Boy Taking Australian Wine By Storm’. He said, “Owen is setting the Australian wine industry on fire with a two-pronged attack. First, a classic range of premium Pinot Noirs, Chardonnays and Syrahs under family Eastern Peake label. And second, his wilder stylings pushing the boundaries of the Australian winemaking avant-garde under Latta Vino.”

And it’s no wonder. At only 34, he’s already been making wine for 19 years. Do the math. That’s right, he was only 15 when he produced his own vintage. His dad Norman, who ran the winery at the time, had a fall and had to have three months off.

Owen remembers, “He just said, ‘have a go yourself, son. We’ve got to get through this because there’s no one else around here that can step up to my role, and you’ve seen what I do.’ He said, ‘You should also pick the leftover grapes and make a wine for yourself, just to have a bit of fun with.’ I was just thinking, ‘Well, why not? Let’s do this.’”

When Owen returned to the family vineyard after studying viticulture in Geelong he remembers looking at that first wine. “It was still vibrant and alive, and I was like, ‘I made this as a 15-year-old and I didn’t want to use any additions in it.’ I don’t know why I thought that at the time, but it kind of reflects the way I work now.”

Now many years on, Owen continues to make minimal intervention wine that is a true reflection of the character of the region, the climate and the vine. Eastern Peake is still grown 100% on the family’s vineyard, and produces some of the best Pinot Noir, Chardonnay and Syrah in the state.

But it’s Owen’s second label, Latta Vino, that is really getting people excited. These experimental wines are produced with grapes from vineyards run by old family friends and relatives in the surrounding area. Like Eastern Peake, the fruit is all sustainably grown, and the wine is made with no additions. In 2015, The Australian Wine Columnist commented, “The 2014 Latta Vino Zero SO2 Nebbiolo ($45), made from grapes grown on the Malakoff vineyard in the Pyrenees, is not only one of the best Australian examples of this wonderful Italian grape but also one of the best no-sulphur reds I’ve tried: elegant, perfumed, refined, powdery tannin, gorgeous.”

Owen is setting the Australian wine industry on fire.
Wade Noonan, Different Drop

This year, Owen was named Gourmet Traveller Wine’s Young Winemaker of the Year. According to the magazine, “Owen Latta is the Ballarat kid setting the Australian wine scene on fire. Between the premium wines of Eastern Peake and the more expressive, avant garde releases under his own, eponymous Latta Vino range, Latta has shown his mettle as one of Australia’s most thoughtful and daring winemakers.”

While Owen is clearly making a name for himself and the region, he humbly attributes Ballarat’s food and wine revolution to the return of John Harris and the opening of Mitchell Harris Wines on Doveton Street in town. Regardless of who’s responsible, it’s clear that Ballarat can no longer be overlooked when considering your next regional wine inspired adventure.

The Eastern Peake cellar door is open seven days, 11am – 5pm. To find out more, click here.

Eastern Peake Winery

67 Pickfords Road, Coghills Creek, Victoria

Owen 0408 059 454 or Norman 0419 501 175


Open 7 days 11.00 AM - 5.00 PM

Stay & Play

Plate Up

Now in its second year, the month-long festival will showcase the region’s best growers, producers, chefs, restaurants and cafes this May 1 to 31. The festival’s line-up of more than 50 events will feature lunches and dinners, workshops, markets, food trucks, high teas, fashion, live music, competitions, and guided beer, wine, whisky and gin tastings.


The Provincial Hotel

A new luxury boutique hotel and restaurant offering has re-opened the doors of one of Ballarat’s most iconic heritage buildings. The boutique hotel and restaurant provides luxury, timeless beauty and quality nestled within regional Victoria’s western highlands.



Enter the ominous walls of a 19th century Masonic Lodge and wander through Ballarat’s contemporary art space The Lost Ones. Venture further below to the speakeasy-like basement bar and delight in tapas, wine and spirits as you while the evening away to a tune or two.